So I decided to make vegetarian stuffed peppers for dinner tonight. I really want to have 5-6 vegetarian staples to throw together for dinner at a moments notice - tasty, healthy and at least fairly easy to prepare - this was one of those meals. I had a bag of small orange, yellow and red peppers in the fridge. I made a delicious filling with mushrooms, onions, fresh sliced garlic and shallots, steamed lentils and spinach. I added a splash of sweet bbq sauce and stuffed away. Baked 40 minutes and then had absolutely delicious veggie stuffed peppers. Yumkins. Enough said!
Here's Tracker:
| STATS | |
| Journey Day: | 157 |
| Today's Calories: | 1565 |
| Daily Calorie Goal: | 1700 |
| Next Weigh In: | 6/30/2014 |
| Days till Weigh-In: | 13 |
| Starting Weight: | 351 |
| Current Weight: | 321 |
| Lost So Far: | 30 |
| DAILY CALORIE TRACKER | |
| TUESDAY 6/17/14 | |
| Calories | |
| Breakfast | |
| MG English Muffin w/PB2 & J | 260 |
| Organic Mixed Greens | 0 |
| Fresh sliced Pineapples | 100 |
| Total: | 360 |
| hazelnut coffee | 60 |
| Total: | 60 |
| Lunch | |
| Chinese Beef Lo Mein (business lunch) | 600 |
| Egg Roll | 175 |
| Total: | 775 |
| Snacks | |
| Fresh sliced carrots | 30 |
| Total: | 30 |
| Dinner - Cheesecake Factory | |
| Vegetarian Stuffed Peppers (small peppers, red & orange (3) w/sauteed mushrooms, spinich, onions, garlic, shallots, lentiles & kale | 300 |
| 3 Pickle Spears | 0 |
| Total: | 300 |
| Snacks | |
| Hazelnut Crème Decaf w/skim plus | 40 |
| Total: | |
| Daily Calorie Goal: | 1565 |
| 35 min exercise (minimum) | NO |
